Pomegranates can be used to add a lot of bright colour to your fruit salad. After they are procured directly from farmers, they are packed in hygienic conditions so retain their freshness and nutritional value. This reddish-pink coloured fruit, packed with juicy seeds which can be plucked and added to salads, raita, jams and jellies.
Pomegranates are rich in anti-oxidants and help to prevent inflammation and cancer. They also keep the teeth clean, are a great source of your daily dose of fiber, regulate the cholesterol level and prevent arthritis.
How To Use
The pomegranate seeds are red bright in colour; adding them to your fruit or vegetable salad can add a nice red tinge to the food. They can be sprinkled on oatmeals, cereals, pancakes, cakes, puddings, or fruit desserts. They can act as perfect garnish or cake topping, especially if it is a tropical fruit cake
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